À la carte
Smaker från Italien
Från antipasti och handgjord pasta till vedugnsbakad pizza napoletana och klassiska kötträtter. Fråga oss gärna om allergier — vi anpassar oss. Alla priser i SEK inkl. moms.
Meddela gärna din servitör om allergier eller specialkost.
Perfect To Start
Michelangelo Board
The house selection of charcuterie, served with Italian delicacies, olives, truffle honey, and cheeses.
Michelangelo Board 1/2
The house selection of charcuterie, served with Italian delicacies, olives, truffle honey, and cheeses.
Piccoli Piatti - Small bites
Marinated Olives
Freshly Baked Garlic Bread
Antipasti - Starters
Bruschetta ai Funghi
Grilled sourdough bruschetta topped with mushrooms, garlic, parsley and parmesan.
Crocchette di Chèvre
Fried chèvre balls, served with beetroot cream, honey and walnuts.
Gamberi Aglio e Peperoncino
Scampi sautéed in olive oil with garlic, chili and parsley.
Burrata
Creamy burrata with beef tomato and balsamic glaze.
Carpaccio
Tenderloin, truffle cream, parmesan, arugula, pine nuts, extra virgin olive oil and lemon.
Secondi Piatti - Mains
Salmone alla Griglia
Salmon, tomato sauce, olives, capers, garlic, chili, parsley and pesto.
Lemon Chicken Romano
Chicken, lemon cream sauce, garlic, parmesan, butter, grilled asparagus, parsley and black pepper.
Tagliata di Entrecôte
Grilled entrecôte served with red wine sauce, fresh red chili and grilled tomato.
A Taste of Sweden: Classic Plankstek
Choose between beef tenderloin or salmon. Served with creamy mashed potatoes, béarnaise sauce, bacon-wrapped asparagus and roasted cherry tomatoes.
Pasta
Spaghetti alla Carbonara
With cream, pancetta, eggs, pecorino romano and black pepper.
Tortelloni Giganti
Spinach and ricotta-filled, served in a creamy parmigiano reggiano sauce, topped with basil oil and walnuts.
Linguine alle Scampi
Linguine with scampi, garlic, white wine, extra virgin olive oil, parsley, capers, olives and a touch of chili.
Fettuccine Tartufo
Tenderloin with baby spinach, served in a creamy truffle sauce with mascarpone, topped with parmesan.
Rigatoni alla Salsiccia
Italian pork sausage, garlic, spinach, tomato sauce, parmesan, burrata and fresh basil.
Risotto
Risotto alla Frutti di Mare
A creamy saffron risotto made with arborio rice, shrimp, zucchini, pepperoncini, white wine, garlic and fresh herbs.
Risotto ai Funghi
Risotto with wild mushrooms, white wine, garlic and parmesan.
Contorni - Sides
Homemade Fries with Chives and Parmesan
Tomato Salad
Mix Salad
Pizza Napoletana
Prosciutto e Mozzarella
San Marzano tomato sauce, fior di latte, prosciutto, buffalo mozzarella and semi-dried tomatoes.
Fichi e Capra
Chèvre, fior di latte, arugula, crème fraîche, fresh figs, honey and walnuts.
Zucchini e Menta
Crème fraîche, fior di latte, ricotta, grilled zucchini, fresh mint and basil.
Salame al Tartufo
Tomato sauce, mozzarella, truffle salami, mushrooms, parmesan, arugula and truffle oil.
Pepperoni Burrata
San Marzano tomato sauce, fior di latte, pepperoni, jalapeños, burrata, red onions and basil.
Mare Rosso
San Marzano tomato sauce, mussels, calamari and scampi, chili, garlic, white wine, parsley and lemon.
Dolci - Desserts
Chocolate Dream
Warm chocolate cake served with vanilla ice cream, rich chocolate sauce and crushed nuts.
Italian Gelato
Choose between our vanilla and pistachio.
Crème Brûlée
Creamy custard infused with vanilla topped with caramelized sugar.
Affogato
Vanilla gelato topped with espresso shot.
Pistachio Tiramisu
Espresso-soaked ladyfingers, creamy mascarpone with pistachio, topped with crushed pistachios.